Sea Bass on bed of spinach and cream sauce
Branzino alla Florentina
$21.95
- sea bass,
- spinach,
- cream,
Filetto di manzo “Bernaise”
$18.95
Beef fillet steak with bearnaise sauce and potatoes
- garlic,
- gorgonzola,
- onion,
- cream,
- beef,
- Chef's special
Mousse di cioccolato
$8.95
Chocolate mousse with forest wild fruits
- cream,
- butter,
- chocolate,
- cookies,
- Sweet
Creme Brulée
$3.95
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
- cream,
- sugar,
- vanilla,